Free Yourself from Headaches
Wednesday, March 12th, 2008When headaches strike, most of us reach for a bottle of pain relievers. But a powerful new approach lets you get to their cause.
The key may not be in your medicine cabinet but on your plate. For years many migraine sufferers have suspected that certain foods— especially red wine, cheese, and chocolate—can trigger their headaches. Doctors remained skeptical until researchers at London’s Hospital for Sick Children proved the food-headache link.